Rice Recipe | Rice Recipes

Ingredients

2 tablespoons butter
3/4 cup onions, chopped
1/2 cup celery, chopped
1/2 cup carrots, chopped
1 1/2-2 cups fresh mushrooms, sliced
1/4 cup flour
1/4 teaspoon pepper
1/2 teaspoon salt
2 cups beef broth or vegetable broth
1 cup half-and-half cream or light cream
1 1/2 cups wild rice, cooked
1 teaspoon chervil or tarragon

Directions

1. Begin cooking wild rice while preparing vegetables and other ingredients.
2. Meanwhile, in a big sauce pan, melt butter.
3. Add onion, celery and carrot. Cook for 3 minutes on medium-high heat.
4. Slightly reduce heat (low-med) and add mushrooms. Cook for 3 minutes.
5. Add flour, salt and pepper and cook for about 3 minutes or until mixture turns golden.
6. Add broth and 1/2 & 1/2 (or cream). Cook for 10 minutes.
7. Add cooked rice and chervil or tarragon and heat through.