Dill Rice
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ingredients
1 cup (7oz/200) rice
3 t oil
4 cloves
½-1 green chilli, finely chopped (optional)
1/3 cup fresh dill, finely chopped
1 cup of frozen green peas
salt
Preparation
Soak the rice for 15 minutes. Wash well and drain.
Heat the oil in a pot and fry the cloves and chilli. Add the peas, dill and rice and saute for 1 minute
Add salt to taste (about 1 teaspoon) and 13/4 cups boiling water, and cook for 9-10 minutes until the rice is perfectly cooked.
