Mardi Gras Rice Salad

Print This Recipe Print This Recipe

Ingredients

1 1/3 cups water
2/3 cup uncooked rice
8 slices bacon
1/2 cup ham, cubed
1/2 cup bell peppers, chopped
1/2 cup celery, chopped
1/4 cup onions, chopped
1 cup fresh tomatoes, chopped
1/2 cup Italian salad dressing
1 teaspoon dried thyme
1/4 teaspoon chili powder
1/4 teaspoon salt
1 minced garlic clove

Directions

1. Prepare the rice in a medium saucepan, by bringing the water to a boil. Stir in rice. Cover and reduce heat. Simmer 20 minutes.
2. After the rice is done and cooled, in a large bowl combine cooked rice with with ham, bacon, celery, tomato, onion, and bell pepper. Toss well.
3. In a small bowl, prepare the dressing by whiskin together salad dressing, thyme, chili powder, salt, and garlic.
4. Pour over salad and toss to coat.
5. Cover and refrigerate until ready to serve. Add crumbled bacon immediately prior to serving.

  • Share/Bookmark