Parsleyed Rice Pilaf
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INGREDIENTS
2 cups water
1/4 cup dried minced onion
4 teaspoons butter or margarine
2 teaspoons chicken bouillon granules
2 cups instant rice
1/4 cup minced fresh parsley
DIRECTIONS
In a small saucepan, bring water, onion, butter and bouillon to boil. Stir in rice and parsley. Remove from the heat. Cover and let stand for 5 minutes. Fluff with a fork.
