Wild Rice Pilaf
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INGREDIENTS
1/2 pound sausage
1 (6 ounce) package uncooked long grain and wild rice
1 (4.5 ounce) can sliced mushrooms
DIRECTIONS
Place sausage in a medium skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Meanwhile, in a saucepan bring water to a boil. Add rice and stir in mushrooms and sausage.
Reduce heat, cover and simmer for 20 minutes.
